Mediteranean Lamb Burgers : Cook

  I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely minced 1 tablespoon vegetable oil 1½ pounds lamb ¼ cup chopped cilantro ½ teaspoon smoked paprika ½ teaspoon cumin 1… Continue reading Mediteranean Lamb Burgers : Cook

Feast: Greek Folk Festival

  For some reason, lamb is not one of the preferred meats in America. However, the Greeks have elevated the preparation to lamb to an art form. I’m lucky enough to live in a city that has two Greek festivals a year — one in June and one in November. This past weekend, I went to the… Continue reading Feast: Greek Folk Festival

Feast: Jury Duty

The night before jury duty I sent out a plea via Facebook and Twitter for lunch recommendations. Thank goodness for my foodie friends. The first recommendation was for the halal cart in front of the courthouse (Thanks Jon!). Baltimore City gives jurors $15 in cash as compensation. I was able to get a great lunch… Continue reading Feast: Jury Duty