The roux for this gumbo toasts in the oven, and only requires occasional stirring.
My local mom & pop grocery had Maryland back-fin crabmeat on sale. I had some ricotta cheese on hand, so I decided to make crab lasagna. Please be warned that I like an ignorant amount of mozzarella on my pasta. Yes, I know Italians never mix seafood and cheese. I’m not Italian.
Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s).
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds!
I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely minced 1 tablespoon vegetable oil 1½ pounds lamb ¼ cup chopped cilantro ½ teaspoon smoked paprika ½ teaspoon cumin 1… Continue reading Mediteranean Lamb Burgers : Cook
So you’ve decided beef is what’s for dinner. You go to your local mega mart, trot over to the meat —and your eyes glaze over. Sooo many cuts. Where do you start?
You start with this ‘Cheat Sheet For Meat Treats.’ This informative chart from Visual.ly shows where each cut comes from on the cow, how much it costs, and the best cooking method for it.