Cook: Quest for the Perfect Crab Soup

Many years ago I had a craving for crab soup. Not the veggie heavy, tomatoey Maryland style soup. I wanted a soup with cream and fat lumps of crab meat. The traditional cream of crab soups from local restaurants didn’t do it for me. Some of them tasted like sherry-spiked library paste. I started experimenting… Continue reading Cook: Quest for the Perfect Crab Soup