Easy Carnitas Recipe—FEAST

  I was perusing the “Manager’s Special” section in the meat department of my local mega-mart this past weekend and found some ‘country-style’ boneless ribs. Country-style ribs aren’t ribs at all. They are sliced pork shoulder and need to be cooked long, low and slow. I usually make North Carolina style Pulled Pork from pork shoulder. But I… Continue reading Easy Carnitas Recipe—FEAST