Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s).
So you’ve decided beef is what’s for dinner. You go to your local mega mart, trot over to the meat —and your eyes glaze over. Sooo many cuts. Where do you start?
You start with this ‘Cheat Sheet For Meat Treats.’ This informative chart from Visual.ly shows where each cut comes from on the cow, how much it costs, and the best cooking method for it.