Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s).
I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely minced 1 tablespoon vegetable oil 1½ pounds lamb ¼ cup chopped cilantro ½ teaspoon smoked paprika ½ teaspoon cumin 1… Continue reading Mediteranean Lamb Burgers : Cook
I am a huge fan of barbecue. Not just any type of barbecue—North Carolina chopped barbecue. The kind of barbecue that’s done low and slow in a smoker. I have done my own experimentation to replicate it at home, but I’m always on the lookout for good ‘cue. On a recent trip to visit… Continue reading Rolling Smoke Barbecue, Harpers Ferry, WV: Feast
Boneless-skinless chicken breasts—they are healthy,convenient…and boring. A quick brine, some barbecue sauce, sautéed onions and mushrooms, bacon, and cheese and you have some sexy chicken! Bow-Chicka-wow-wow! Try this easy recipe. Let me know what you think in the comments below! Simply Sexy Chicken Breasts Ingredients Brine 4 cups warm water ¼ cup kosher salt 1 teaspoon black… Continue reading Cook: Simply Sexy Chicken Breasts
When my family says “barbecue,” they don’t mean burgers and hot dogs on a grill. They mean pork that has been cooked low and slow with a vinegary sauce, chopped or shredded, and served on a white bun with hot sauce and coleslaw. The rest of the world refers to this as North Carolina style… Continue reading Cook: North Carolina Style Pulled Pork