Sliced thin with a deli-slicer and piled on a bun, pit beef can make a roast beast sandwich hang it’s head in shame (I’m looking at you — Arby’s).
Take a look at this handy infographic, then amaze your friends when you peel an entire head of garlic in seconds!
I was honored to be invited to be a judge in the annual Maryland Governor’s Cup for the seventh year in a row. Judging is a wine competition is both a lot of fun and a lot of work
Originally posted on CookDrinkFeast:
To call this a squash casserole doesn’t really convey the awesomeness of this dish. Think of an ooey-gooey mac and cheese with squash instead of pasta. I’ve been volunteering in a community garden this spring and summer. If you’ve ever planted squash in a vegetable garden, you know where I’m going…
Wine Folly put together this informative color chart. Not only does it name the colors of wine, it tells you what the colors mean for flavor
Millstone Rhuberry Strawberry, Winter Banana Apples, Rhubarb Monkton, Maryland Price: $16.00 Millstone Cellars teased me all through strawberry season with their Facebook profile picture. The picture of flats of strawberries was to herald the imminent arrival of their Rhuberry Cider. Alas, I had to wait until late June for the opportunity to snag a bottle. Rhuberry is made from… Continue reading Millstone Rhuberry : Wine Wednesday Review
I love lamb. However lamb does not love my wallet. Ground lamb is a less pricey alternative. Mediterranean flavors enhance the flavor of the lamb. Mediterranean Lamb Burgers serves 4 Ingredients 1 medium onion, finely minced 1 tablespoon vegetable oil 1½ pounds lamb ¼ cup chopped cilantro ½ teaspoon smoked paprika ½ teaspoon cumin 1… Continue reading Mediteranean Lamb Burgers : Cook