Mexican Pickled Onions : Cook Quickie

Mexican Pickled OnionThese simple pickled onions are a perfect complement to carnitas.

Mexican Pickled Onions


  • 1 red onion, thinly sliced
  • 1 cup apple cider vinegar
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • 1 teaspoon black peppercorns


  1. Combine ingredients in a glass jar. Make sure vinegar covers the onions.
  2. Place lid on jar.
  3. Shake well
  4. Refrigerate 3 hours or overnight

3 thoughts on “Mexican Pickled Onions : Cook Quickie

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s